Celery and Apple Salad

Ingredients

1 bunch celery  (with leaves, if available)

2 Granny Smith Apples

3/4 cup walnuts, toasted and chopped

1/2 cup blue cheese, crumbled or cut into small cubes

1/4 cup light tasting oil, ie. safflower or light olive oli

1/4 cup freshly squeezed lemon juice

1/4 cup dijon mustard

1 tbsp honey

salt and pepper to taste

Method

Prepare vinaigrette by whisking oil, lemon juice, mustard and honey.  Add salt and pepper to taste.

Chop celery into bite size chunks.  Include leaves, if you have them.

Cut apples into eighths and then cut each wedge into bite sized triangles (see pic, if you can’t visualise this :)).

Arrange celery, apple, walnuts and cheese on a platter.  Drizzle with vinaigrette and serve!