We had our Supper Club gathering Saturday night, so it was time to pull out the recipe books.  Theme?  Thought French may be the way to go!    There were 14 of us, including the younger set, so a crowd pleaser was a must.  Here’s what worked!

French Themed Menu

Cocktail – The Almost French Connection

Appetizer –  Baked Camembert with Rosemary

Salad – Arugula & Spinach Salad with Beets, Chevre and Toasted Almonds Tossed with Dijon Vinaigrette

Main – Chicken with Lemon & Capers served with Smashed Baby Potatoes and French Cut Beans

Dessert – Mousse au Chocolat