Here is a super easy recipe that you can have on the table in under an hour, or make ahead and have it ready for when you need it! Perfect for days like today when the warm weather is finally kicking in and the days are getting longer!
Honey Garlic and Sesame Chicken
3 pounds chicken legs, trimmed well (or thighs!)
3 large cloves of garlic, minced (or 4-5 medium)
1/2 cup honey
1/2 cup soya sauce
2 Tbsp sesame oil
1-2 Tbsp hot sauce (I use Frank’s or Tabasco)
2 Tbsp toasted sesame seeds
salt and pepper to taste
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Combine garlic, honey, soya sauce, sesame oil, sesame seeds and hot sauce in freezer bag. Gently combine ingredients in the bag. Add chicken and coat well with sauce.
If you’re eating this right away, pour contents on to parchment paper lined baking sheet. Bake at 350F for approx. 30 minutes or until juices run clear and sauce starts to turn golden.
If you’re saving this for later, seal bag well, removing as much air as possible. Lay flat in fridge or freezer until ready to use. Allow to defrost and then follow cooking instructions above.
Serve with brown rice and a crisp green salad, steamed carrots or snap peas.
Serves 4-5 as written, but can be easily doubled or tripled to accommodate your crowd!
Enjoy!
thecottagecrowd 